Causes of incipient rot and rot in regrowthEucalyptus diversicolor(karri) trees

Role of oxalic acid in incipient brown-rot decay

Brown Rot of Potato

Brown rot, also known as bacterial wilt, is one of the most destructive diseases of potato. The disease has been estimated to affect about 3.75 million acres in approximately 80 countries throughout the world with global damage estimates currently over $950 million per year. The disease is known to occur in the wet tropics, sub-tropics and some temperate regions of the world. In the United Stat...

Charcoal Rot of Sorghum

Charcoal rot of sorghum causedby the fungus ~acrophorfdna phaseolina is a root andstalk rot disease of great destructive potential in most sorghum-growing regions. Improved, highyielding cultivars under good management tend to be very susceptible to the disease. M. phaseolina is a common soilborne, nonaggressive, and plurivorous pathogen that attacks plants whose vigor has been reduced by unfav...

Colocalizing incipient reactions in wood degraded by the brown rot fungus Postia placenta

Brown rot fungi are theorized to use both free radicals and enzymes to degrade wood. If these incompatible agents are employed in sequence (enzymatic after oxidative) in order to avoid interaction, this should be resolvable spatially in rotting wood. To assess this, we used thin spruce wafers as substrates, with the largest face the transverse plane. Propped wafers were colonized from the botto...

Changes in Molecular Size Distribution of Cellulose during Attack by White Rot and Brown Rot Fungi.

The kinetics of cotton cellulose depolymerization by the brown rot fungus Postia placenta and the white rot fungus Phanerochaete chrysosporium were investigated with solid-state cultures. The degree of polymerization (DP; the average number of glucosyl residues per cellulose molecule) of cellulose removed from soil-block cultures during degradation by P. placenta was first determined viscosimet...